The Italian Po-Boy
Broccoli Rabe sauteed in garlic and olive oil with huge (16/20) shrimp and a touch of hot pepper and provolone cheese on out-of-the-oven Italian bread.
My weekly visit to the BHF to see what weekly special Jude and the boys have concocted has again, blown my doors off... This blend of Heaven-sent goodness is spread across a whole loaf of out-of-the-oven Italian bread with a layer of provolone cheese above and below. I was in the kitchen with my daughter's boyfriend, Gaetano, to witness this build - and believe me, they take their sandwiches seriously. I was told they don't make sandwiches... they "build" them, and this was a masterpiece of culinary construction. The sandwich was so juicy Guy and I had no choice but to eat over a garbage can to avoid a huge mess. If you appreciate really good flavors, fresh ingredients and new ideas, you need to come to the BHF. I'm already looking forward to next week. 10/10