|The Fire & Ice Burger|
Blackened sea scallops, deep fried onions dredged in flour and spices over a 1/2 pound 100% Black Angus burger, topped with blue cheese sauce on freshly baked butter-toasted Ciabatta roll.
|Typical out-the-door lines every evening and the customers have no problem with it... what does that tell you? Hmmmmm?|
|The Blushing Shrimp Burger|
1/2 pound Black Angus burger, sauteed tomatoes, garlic, basil, EVOO, black pepper, Parmesan and American cheeses, topped with seasoned bread crumbs and broiled on freshly baked Ciabatta roll.
|The Buffalo Shrimp Burger|
This is not your local bar's Buffalo Shrimp Burger. Click on the photos to make them larger and just look at that goodness - you can almost taste it....
|The only fish market I know that NEVER smells of fish...|
|The Tex Mex Burger|
This little gem was the result of stuffing a 1/2 pound Black Angus burger with chopped onions, black olives and Cheddar cheese then topping it with fresh salsa, basil, sour cream and a sauteed shrimp.
|L to R: Chef "Magic" Mike, Chef Pat, Lauren, Chef Jude|