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No Bull Burger Purist - Born and raised in NJ, the heart of the tri-state area and home to the oldest (and best) burger joints in the country. I don't need all the frilly toppings, happy servers or trendy decor, just a good burger...

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Wednesday, January 7, 2015

Leftovers Cafe in Jupiter Florida is Doing it Better...

Where: Leftovers Cafe
451 University Boulevard
Jupiter, FL 33458
(561) 627-6030

What: Too much to mention... check the photos for individual descriptions.

Build: ditto....

Comments: Leftovers is our go-to spot when visiting Florida. Along with the menu selections, Leftovers variety of flavors and textures is expansive. This is as fresh as seafood gets and it's prepared in world-class arrangements. Check out the menu below, things like fresh Corvina crusted with yuca, carrot and ginger over greens, watermelon, apple & mango w/ key lime & garlic dressing. Nuff said.

And don't miss the last of the photos, it's my Brisket Burger. Awesome burger, awesome wait staff, great addition to vacation.

Be sure to check out other menu specials below. Why Guy Fieri hasn't made it here yet is beyond me.








It's just not a party till Uncle Bill gets his wine...
























Chef "Tuna" (yes that's his name) is just as accommodating as he is talented. Thanks again Chef!
















One of our Appys - Fried brussel sprouts with mozzarella balls and a blue cheese dipping sauce.











2nd Appy - Fried tuna and basil roll (house favorite)





Home fried potato chips with guacamole, onion and shaved parmesan cheese.






Appy #3 - A slightly altered fried brussel sprouts, this one with shaved parmesan and a fantastic dressing.











Entree' - Sweet potato crusted corvina over greens, green beans, tomato, onion, apple, mango with key lime and garlic dressing.





My Brisket Burger: 
½ lb house ground patty w/ greens, tomato, onion, a fried egg, bacon, and Cheddar on ciabatta bread.





I'll definitely skip all the toppings except for the cheese and onion the next time. Great burger here, you can really taste the freshness of the meat and it had a perfect char to it. I'd have to rate this a solid 9/10 on the BC rating scale.












































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