The Famous Bacon Double Boom burger & The Cuban burger
Two fresh ground Pat LaFrieda Angus burgers, two layers of bacon, two layers of American cheese, and BOOMSauce on a toasted sesame seed bun.
Ham, Swiss cheese, pickles, mustard, and mayo on a toasted sesame seed bun.
but for those who prefer more detailed reviews, I give you this: My burger was served blazing hot from the grill with the cheese fully melted, crisp bacon, and on a fresh roll. Need I go on? There were lots of animal grunts at the table which is a sure sign that we had chosen a really good place to have lunch. The BOOMSauce was "just okay" for me. Try it, you'll probably agree – I mean it was good, but nothing notably different than the other 100,000 homegrown burger sauces out there. The sweet potato fries were "just okay" for me too. I'd really love to see something new in the way of burger sides, like the tempura-battered green bean at another upcoming burger joint (they are as delicious as they are new and different). Just sayin'. As for The Cuban burger, I didn't try it, but my friend said it was killer.