101 State Rt. 23
Wayne, NJ 07470
I'm guessing the burger patty size to be around 6-0z., bib lettuce, tomato, Portobello mushroom cap, two slices American cheese, cooked white onion, and dill pickle slices on a toasted brioche bun
Let me start by saying, it's very difficult for me to have even a slightly elevated expectation that my food from a chain restaurant might be tasty, fresh, have low sodium, and not come from a plastic bag or a freezer. For these reasons, I lower my expectation bar the minute I enter a chain restaurant. I think to myself, "The burger will be just okay, so I'll deal with it.” After all, I was only here because my wife loves the chicken tortilla soup. Which by the way, was excellent. With that said...
I ordered a build-your-own-burger and in hindsight, I should have ordered one of their specialty wood-grilled burgers. What was I thinking? However, I was pleasantly surprised to be served a very decent burger. I'm sure this was a pre-made patty of some mass produced Black Angus variety supplied by Cisco, US Foods, or some other food supply conglomerate.
But I have to tell you, it was good. And they cook to order which is the way it should be.
My burger was served with the cheese not completely melted, but by the time I finished with photos the cheese had melted thoroughly – and unfortunately my burger went from medium to medium well (this is my biggest complaint about blogging).
Although the meat cooked a bit too far from sitting, it was still juicy and had lots of good flavor. The mushroom and other toppings were very fresh and also flavorful, and the brioche bun was not too sweet as some can be, so I was a happy camper.
Although this burger was very good, and although its quality ranking among some of the latest QSR's would most likely take it out of the running completely, I really did not expect to eat a burger this tasty from a place called "Bahama Breeze.”
"A" for effort and execution BB.
This burger gets a 8.0/10 on the BC rating scale.