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No Bull Burger Purist - Born and raised in NJ, the heart of the tri-state area and home to the oldest (and best) burger joints in the country. I don't need all the frilly toppings, happy servers or trendy decor, just a good burger...

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Tuesday, September 1, 2015

BHF Burger Specials

Where:
2115 Long Beach Blvd, Spray Beach, 08008 
(609)-492-4388
http://www.beachhavenfishery.com/


What: 
Assorted burgers, a stuffed flounder sandwich and other assorted munchies.


Comments:
This is my first review of the year for the awesome BHF burgers. I was glad to be back. How I missed that Black Angus goodness on a fresh baked ciabatta roll. Honestly, the burger meat at BHF is the great-tasting kind of flavor you look for at any burger joint, only to be disappointed. It may be a fish joint, but they are putting out world class burgers.

With that said, the burgers on the docket that day all slid easily into home with 10\10s on the BC rating scale. If you still haven't tried one of these char-grilled half pound beauties, I'm here to tell you, it's time. 

I've listed descriptions with comments accompanying my photos below:



The pimento cheeseburger... a south of the Mason-Dixon line favorite has made its way up to Jersey.  There’s nothing quite like the creaminess of pimento cheese combined with rendered beef fat. Talk about southern comfort food....










After taking the time for photos, my burger has cooked itself from medium rare to a medium well, but it was still excellent.












This was the most unique burger of the lot. The ingredients were so obscure that one might not even consider this a burger. It consisted of a ½ lb. Angus burger blended with chopped pickled ginger and chopped shrimp with a dash of teriyaki, then flame-broiled and wrapped in wonton dough and deep-fried until crisp. Next it was topped with seaweed salad, ahi tuna, sriracha mayo and cusabi sauce.


















This is a creation of Chef "Magic" Mike. It is a ½ lb. Angus cheeseburger between two cheese quesadillas, along with mushrooms and onions sautéed in truffle butter and cream. 

This gastronomic delight (my fav of the day) Chef Mike has aptly dubbed:                       
"The South-of-the-Border Fatty Melt".




















Chef Jude's Crabmeat & Pimento Cheese Stuffed Flounder Sandwich...















Sidebar: Pa was cookin' up some Sabretts… skins "on" (of course)....




Pa's homemade onions for the Sabretts are the best I've ever tasted...



Pimento Cheese drenched Sabrett right out of the salamander...



































1 comment:

  1. I previously made burgers in the style of an In and Out Double Double Animal Style. Best Food Truck In LA

    ReplyDelete

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