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No Bull Burger Purist - Born and raised in NJ, the heart of the tri-state area and home to the oldest (and best) burger joints in the country. I don't need all the frilly toppings, happy servers or trendy decor, just a good burger...

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Friday, February 10, 2017

PIERRE FOODS - FROZEN ANGUS CHEESEBURGER



Where:
Costco store #149NJ-23, Wayne, NJ 07470
(973) 339-4006

What:
AdvancePierre® Foods Steak-EZE® Angus Cheeseburger

Comments:

I've always believed that fast food has its place in the world – so to all of the food snobs and haters, I’ll start off by saying you're missing out by not trying new types of food products; frozen or otherwise.

With that being said (I'll get this over with quick), these burgers are meant for consumption under certain conditions only. Some of these conditions can be described as:
intoxicated, inebriated, s*itfaced, stoned, tipsy, buzzed, crocked, high, wasted, totaled, plastered, stewed, tanked, potted, lit, juiced, and of course, drunk.

Yes, that is what they are good for... soaking up alcohol in the stomach.

The meat is of the same variety as any frozen Salisbury steak TV dinner. It resembles beef and it even smells like beef. This brand of frozen burger actually has a descent char flavor, but it's all the same mystery meat.
I tried to doctor mine up with some extra cheese and lettuce since nuking the burger per the instructions liquefies the cheese to infinity and beyond.

One thing to note was that I had no adverse gastro effects. Would I buy them again? Probably, since on that rare occasion when I need help dispersing alcohol they will definitely come in handy.

No rating on this since I'm not quite sure it classifies as a burger...

You can read my review of Walmart's frozen cheeseburger offerings from September of 2014 here:
http://billcianciburgerreviews.blogspot.com/2014/09/drive-thru-cheeseburger-shameful-or.html


























Of all the frozen burgers I've tried (not counting White Castle burgers) these, Sandwich Bros. were probably the best. I think being encased in a pita helped retain moisture and flavor...



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