A FOUR PHOTO REVIEW...
Barcelona's Restaurant
What:
Large Cheese Pizza
If you've never been to Barcelona's Restaurant, you're missing out on one of the few old-school Italian restaurants left in Jersey. Everything from the aroma of Italian food when you walk in to the decor and friendly wait service screams old-school Jersey, and it's this kind of place I'd rather be than any other new and trendy eatery.
Although the Barstool Pizza rating was a 7.4, I personally rate the pie much higher due to it's great throwback flavor. I know I'm in the right place when the cheese and the tomatoes come together to give you that quintessential orange color. I'm not sure how to describe it, but for me, this denotes an old-school technique that gives the pie a unique aroma and flavor that I attribute to old-school Italians making pizza pies when I was growing up in the 1960's.
My only con would be that I like the cheese on my pizza to be a bit further up to the crust.
Nuff said. If you can appreciate what I've just described, you're going to love the pizza and everything else about Barcelona's restaurant.
38 Harrison Ave, Garfield, NJ 07026
(973) 778-4930
HOURS:
Monday 11:30 AM–9 PM
Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–9 PM
(973) 778-4930
HOURS:
Monday 11:30 AM–9 PM
Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–9 PM
Large Cheese Pizza
If you've never been to Barcelona's Restaurant, you're missing out on one of the few old-school Italian restaurants left in Jersey. Everything from the aroma of Italian food when you walk in to the decor and friendly wait service screams old-school Jersey, and it's this kind of place I'd rather be than any other new and trendy eatery.
Although the Barstool Pizza rating was a 7.4, I personally rate the pie much higher due to it's great throwback flavor. I know I'm in the right place when the cheese and the tomatoes come together to give you that quintessential orange color. I'm not sure how to describe it, but for me, this denotes an old-school technique that gives the pie a unique aroma and flavor that I attribute to old-school Italians making pizza pies when I was growing up in the 1960's.
My only con would be that I like the cheese on my pizza to be a bit further up to the crust.
Nuff said. If you can appreciate what I've just described, you're going to love the pizza and everything else about Barcelona's restaurant.