Where: My Grill last summer...
What: My Classic Flat-Grilled Double
Build: 2 - 6oz (80/20) burgers w/ American cheese and chopped onion on buttered toasted Calandra's roll (Local North Jersey Italian Bakery)
What: My Classic Flat-Grilled Double
Build: 2 - 6oz (80/20) burgers w/ American cheese and chopped onion on buttered toasted Calandra's roll (Local North Jersey Italian Bakery)
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