The photo progression shows the steps of construction of this bad boy with the exception of the whisking of the homemade Hollandaise sauce and the burger being char-broiled on the grill.
A double layer of American cheese on top of the Fishery's 1/2 pound nugget of Angus goodness was then topped with premium Alaskan king crab leg meat. A perfectly poached egg was then laid to rest on top and the whole shootin' match was covered with the sauce.
The freshly baked ciabatta roll had a perfectly crispy shell with a soft interior that encased the sandwich and effectively helped to retain juices and sauces.
From the first bite to the last, I was surprised by how well the flavors and textures blended. The crab, egg, burger, cheese and sauce came together under that crispy roll to form a masterpiece. The Hollandaise sauce was just acidic enough to counter the richness of the egg and blend with the cheese. This was a great burger and I look forward to the next and the next after that. Due to the sloppy nature of this beast affecting its "eatability" this gets a 9.7 on the BC rating scale. (the first burger from the BHF that is not a 10/10)
(The lighting in the kitchen was slightly off as the burger was not cooked nearly as much as depicted in the photos)...