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About Me

No-Bull Burger Purist, born and raised in NJ, the heart of the tri-state area and home to the oldest (and best) burger joints in the country. I don't need all the frilly toppings, happy servers or trendy decor, just a good burger...

Friday, November 21, 2014

Culver's "Fresh, never frozen beef, cooked to order "

Where
Culver's, 10050 University Plaza Drive, Fort Myers, FL 33913    http://www.culvers.com

What
ButterBurger Cheese and the Sourdough Melt.


ButterBurger Cheese Build: 
Fresh (never frozen) beef topped with Wisconsin American cheese, served on a lightly buttered toasted bun with onions, pickle, and lettuce.

Sourdough Melt Build: 
Fresh (never frozen) beef cooked to order with grilled red onions pressed into the patty, and melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread.

Comments
I finally made it to a Culver's while on vacation in Florida. I couldn't wait to try their ButterBurger, but before I go any further, I must tell you that this review is going to be open-ended because I was not able to give this burger a proper review.  

I was pressed for time, so rather than eat-in I ordered from Culver's drive-thru (first mistake), and then got lost for a few miles on my way back to my hotel room which made for a cold burger experience. With that said, let me say that judging from the now cold sandwich, the off-the-grill version of this burger has great potential. From the fat content to the mild butter flavor to the fresh toppings, I will try to get back to Culver's as soon as possible for a proper feeding and review. 

My one pet-peeve was the placement of the "toppings" which were on the bottom of the burger (which I hate) and unfortunately, it's something we are seeing more and more these days. I want my lettuce, pickles and onions on the top, where they belong. 

A point to note was that the voice over the loudspeaker at the drive-thru told me that each burger is handcrafted, made fresh to order – don't know about you, but I love hearing that. 

The Sourdough Melt also had huge potential, but I need to hit this place again before I can give it a proper review rating.



































































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