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About Me

No-Bull Burger Purist, born and raised in NJ, the heart of the tri-state area and home to the oldest (and best) burger joints in the country. I don't need all the frilly toppings, happy servers or trendy decor, just a good burger...

Saturday, February 18, 2017

Firehouse Subs, Totowa, NJ

Where:
Firehouse Subs
205 US Hwy 46 West Unit E Totowa, NJ
07512 store #1156
http://www.firehousesubs.com/
phone: (973)837-8022

What:
Italian submarine sandwich

Build:
Ham, pepperoni, provolone cheese, salami, lettuce, tomato, onion, dressing, toasted sub roll. 

Comments: 

"Put the fire out Chief"
~Captain Quint

Disappointed. Yet another generic sandwich chain joins the market. I must be missing something, how these sandwich chains are making it is beyond me. There is obviously a market for highly processed cold cut sandwich chains since they keep popping up across the country, but I just don't get it. I haven't researched sandwich shop national sales yet but it's something I will do right after this review is written. For now, I'm just an ordinary Joe in search of a good sandwich that will be kind to my taste buds and fill my empty belly.

The concept, design and execution are pretty cool; helmets and axes hanging on the wall, and the colors and graphics all make for a great visual. But unfortunately it does not compensate for the product.

The sandwiches are like most sandwich chain food – watered down versions of a legit delicatessen. And there are so many sandwich chains to choose from. Here is a list of the top 500 of 2016…

http://www.restaurantbusinessonline.com/special-reports/top-500-chains/2016-top-500-sandwich-chains

There are a staggering 500 because the list includes hamburger, taco, Asian, and other chains that serve sandwiches. The link I've provided shows just the chains from the "sandwich" category.
Note, the "rank" column shows their ranking compared to the full list of chains, so you could technically number these 1 through 19 since they represent only the sandwich category.

The demand for these types of sodium-laced sandwiches is mind blowing. I'm convinced the key to a good sandwich is not necessarily what’s in the sandwich but how it's put together that makes winners and losers in the sandwich game. Some sandwich chains, I have to say, are decent, (my favorite being Wawa subs), but how in the world Arby's makes enough money to open their doors is mystifying. Ever have a "roast beef" sandwich there? Talk about mystery meat. Do it, go ahead, do it, you won't.
Back to the Firehouse...
The best description of this sandwich is (yawn) "ho-hum". Check my photos and I'm sure you'll agree.








































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