Where:
Mike Mike's Famous Burgers & Shakes
102 East Main Street Ramsey, NJ 07446
What:
The Double Double
Build:
Two beef patties (I'm guessing 5 oz. each), cheese, potato bun.
Comments:
Finally, a manly man's burger...meat, cheese, bread.
Pros - Flat griddled beef, cheese, potato bun.
Cons - Meat too well done.
What originally opened as Badlands Tacos in Ramsey has been subdivided recently, with the two restaurants sharing the same entrance, seating, and kitchen. The split was perfectly executed, resulting in a feeling of being in two different eateries – it even has a bit of a food court feel.
On to the Double Double...
I've never had a burger actually burn my lips the way Mike Mike’s Double Double did. Never in all my years of eating burgers have I experienced this and it was awesome, just awesome. On my next visit, however, I'm going to ask them to take it off the grill just a tad sooner. Although I can put up with a Five Guys-style well done burger as long as it's tender and juicy (I'm a medium rare guy at heart), this puppy was done quite a bit more than that.
With that said, I know there's a very good burger to be had at Mike Mike's, so I'm not discouraged. After all, we were their first customers of the day…perhaps the cook has a warm-up period??
Another note – I've become accustomed to the fast-casual burger restaurant craze where the blends of ground meat range from chuck, flat iron, brisket, short rib, aged, etc., with delicious complex burger blends becoming the norm. I admit I'm getting a bit spoiled, so when I sampled what I believe to have been an old-fashioned home style single-grind burger, I was a little taken back. Mind you, I did not feel disappointed. For me, the single-grind was, shall we say, "unexpected.”
In any event, it was good – good-old-fashioned-good. And yes, still juicy enough to drip over my hands. Double American cheese is always necessary with two patties, and the super fresh potato bun was perfect, albeit the generic supermarket variety.
I'm never a fry guy, but I tasted my friend’s Cajun spice curly fries. They were not overly seasoned, just right, and served hot and crispy.
The flavor of my vanilla shake was great. I even detected a pinch of malt, but the consistency was more thin and watery than it should have been. I'm not complaining, this is just me reporting what I ate and drank... the shake was delicious nonetheless. Oh, and did I mention the place is very clean? It was.
The Double Double gets an 8.8\10 on the BC rating scale.
Mike Mike's, I'll be back...
Mike Mike's Famous Burgers & Shakes
102 East Main Street Ramsey, NJ 07446
201-818-2446
http://www.mikemikesfamous.com/What:
The Double Double
Build:
Two beef patties (I'm guessing 5 oz. each), cheese, potato bun.
Comments:
Finally, a manly man's burger...meat, cheese, bread.
Pros - Flat griddled beef, cheese, potato bun.
Cons - Meat too well done.
What originally opened as Badlands Tacos in Ramsey has been subdivided recently, with the two restaurants sharing the same entrance, seating, and kitchen. The split was perfectly executed, resulting in a feeling of being in two different eateries – it even has a bit of a food court feel.
On to the Double Double...
I've never had a burger actually burn my lips the way Mike Mike’s Double Double did. Never in all my years of eating burgers have I experienced this and it was awesome, just awesome. On my next visit, however, I'm going to ask them to take it off the grill just a tad sooner. Although I can put up with a Five Guys-style well done burger as long as it's tender and juicy (I'm a medium rare guy at heart), this puppy was done quite a bit more than that.
With that said, I know there's a very good burger to be had at Mike Mike's, so I'm not discouraged. After all, we were their first customers of the day…perhaps the cook has a warm-up period??
Another note – I've become accustomed to the fast-casual burger restaurant craze where the blends of ground meat range from chuck, flat iron, brisket, short rib, aged, etc., with delicious complex burger blends becoming the norm. I admit I'm getting a bit spoiled, so when I sampled what I believe to have been an old-fashioned home style single-grind burger, I was a little taken back. Mind you, I did not feel disappointed. For me, the single-grind was, shall we say, "unexpected.”
In any event, it was good – good-old-fashioned-good. And yes, still juicy enough to drip over my hands. Double American cheese is always necessary with two patties, and the super fresh potato bun was perfect, albeit the generic supermarket variety.
I'm never a fry guy, but I tasted my friend’s Cajun spice curly fries. They were not overly seasoned, just right, and served hot and crispy.
The flavor of my vanilla shake was great. I even detected a pinch of malt, but the consistency was more thin and watery than it should have been. I'm not complaining, this is just me reporting what I ate and drank... the shake was delicious nonetheless. Oh, and did I mention the place is very clean? It was.
The Double Double gets an 8.8\10 on the BC rating scale.
Mike Mike's, I'll be back...
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| The coolest special boards... |
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| Cajun seasoned fries were great, not overpowering. |
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